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United States  Department of Agriculture

Dairy Plants

Marketing and Regulatory Programs

Surveyed and

Agricultural Marketing Service

Approved for USDA

Dairy Programs

 

July 21, 2014

Grading Service


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PREFACE

The dairy plants listed in this publication are inspected at least twice yearly by the U.S. Department of Agriculture (USDA).  Plant approval is determined by unannounced inspections covering more than 100 items, including milk supply, plant facilities, condition of equipment, sanitary practices, and processing procedures.  USDA inspection and grading services are performed under the Regulations in 7 CFR Part 58, Subpart B Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products administered by the Dairy Grading Branch of USDA’s Agricultural Marketing Service.

USDA assigns dairy plant approvals using the two following categories:

Section  I:        Plants listed in this section produce products that are manufactured from dairy ingredients meeting the requirements found in the regulations or originate from USDA-approved plants and are therefore eligible for USDA grading or inspection service.  These products are designated by B, C, D, F, M, S and W codes.

Section II:        Plants listed in this section may have products produced from dairy ingredients that did not originate from USDA-approved plants (unapproved source plants).  Unapproved source plants are plants that, upon inspection, are found not to meet USDA minimum requirements or plants that do not participate in the voluntary USDA plant inspection program.  In all other respects the plant must meet the same requirements as a Section I plant.  These operations are designated by P codes.  The products processed or packaged by these plants are not eligible for USDA grading and inspection service unless they are produced or processed from approved dairy ingredients under continuous USDA inspection.

Plant approval for grading service does not constitute an endorsement of product quality.   However, such assurance can be achieved by official grading to evaluate the product according to a U.S. grade standard or product specification, or a quality specification of the buyer or seller.

The USDA plant inspection program is widely used by the dairy industry.  Plant managers recognize it as an important means for improving and maintaining a sound operation for producing dairy products that will meet specific grade or contract requirements and that have the uniform quality essential for buyer and consumer approval and protection.  Buyers also find this program a reliable guide to sources of dairy products that have been produced under sanitary and wholesome conditions.

The Dairy Grading Branch also provides grading services under its Resident Grading and Quality Control Program and by request.  Plants using the Resident Grading Program are shown in this publication with an asterisk (*).  This full time program offers on the spot official grading of the plant’s manufactured products, laboratory testing, and plant inspection services.  The resident program also makes available to the plant manager the technical knowledge and experience of the Dairy Grading Branch’s supervisory staff for help in solving product quality problems.

In addition to these inspection and grading services, the USDA provides a Dairy Equipment Sanitary Design Evaluation Service.  This service provides both fabricators and users a means to assure that the equipment meets all inspection requirements.  USDA fully supports and utilizes the 3 A Sanitary Standards and 3 A Accepted Practices for design evaluations.  In those instances where 3 A Sanitary Standards or 3 A Accepted Practices have not been developed, the USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment is the criteria used.

These services are available on a voluntary basis, and fees are charged to cover costs.  Managers of dairy plants and other interested persons may obtain information about these services by contacting the Washington Staff or the National Field Office.  A listing of staff persons to be contacted for additional information is provided at the end of this publication. 

Plants listed in this publication are identified by State assigned code numbers (where available) in accordance with the national uniform coding system known as FIPS (Federal Information Processing Standards).  This State assigned identification precedes the plant name listing.  Each State has also been assigned a two digit number which appears in this publication before the name of the State.

This publication is revised every three months to reflect changes in plant approval codes and to include new plants.  This and other publications are available by contacting the Dairy Grading Branch or from our home page at http://www.ams.usda.gov/DairyGrading.

The U.S. Department of Agriculture (USDA) prohibits discrimination in all of its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720 2600 (voice and TDD).

To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250 9410, or call toll free at (866) 632 9992 (English) or (800) 877 8339 (TDD) or (866) 377 8642 (English Federal-relay) or (800) 845 6136 (Spanish Federal-relay). USDA is an equal opportunity provider and employer.

SECTION I




LISTING OF PLANTS PRODUCING PRODUCTS

ELIGIBLE FOR USDA GRADING OR

INSPECTION SERVICE




A LISTING OF PLANTS WHICH HAVE PROCESSING

OR PACKAGING OPERATIONS THAT MEET USDA

REQUIREMENTS FOR FACILITIES AND SANITATION ONLY

IS CONTAINED IN SECTION II.

 

SECTION I

Codes shown below denote products that are eligible for USDA grading or inspection service, which are manufactured from USDA-approved dairy ingredients at USDA-approved dairy plants listed in this publication.

Butter Products - B

B1

 

Butter (bulk)

B2

 

Butter (consumer size package)

B3

 

Anhydrous Milkfat/Butteroil

B4

 

Plastic Cream

B5

 

99.8% Milkfat from Whey Cream

B6

 

Concentrated Milkfat

B8

 

Whipped Butter

B9

 

Lite Butter

 

 

 

Frozen Dessert Products - F

F1

 

Ice Cream Mix

F2

 

Ice Cream (except novelties)

F3

 

Ice Cream Novelties

F8

 

Frozen Yogurt Mix

F9

 

Frozen Yogurt

F10

 

Frozen Yogurt Novelties

F12

 

Frozen Tofu Mix

F15

 

Ice Cream Mix Base

 

 

 

Milk and Liquid Dairy Products – M

M1

 

Milk

M2

 

Cream

M3

 

Whey Cream

M6

 

Frozen Cream

M7

 

Skim Milk

M8

 

Condensed Skim Milk

M9

 

Condensed Milk

M10

 

Sweetened Condensed Milk

M11

 

Evaporated Milk

M12

 

Evaporated Filled Milk

M13

 

Buttermilk or Buttermilk Product

M14

 

Condensed Buttermilk or Buttermilk Product

M20

 

RO Concentrated Milk

M21

 

UHT Milk

M22

 

RO Concentrated Skim Milk

M23

 

RO Concentrated Buttermilk or Buttermilk Product

M24

 

Reduced Lactose Milk and Milk Products

 

 

Cheese and Cheese Products – C

The codes numbered C3 through C47 refer only to the bulk manufacturing process for the listed varieties and include the reduced fat product. See Specialty Products-S for the appropriate code for imitation, substitute, and analog cheeses. The codes do not indicate USDA-approval for any packaging operations or processes related to changes in physical appearance of the cheese that may be conducted at the manufacturing plant.

C3

 

American (Cheddar, Colby, Granular Curd or Washed Curd)

C4

 

Swiss, Emmentaler, Swiss Cheese for Manufacturing

C5

 

Brick

C6

 

Muenster

C7

 

Monterey Jack

C8

 

Limburger

C9

 

Neufchatel

C10

 

Cream Cheese

C11

 

Bakers

C12

 

Cottage (dry or creamed)

C13

 

Farmers

C14

 

Ricotta

C15

 

Ricotone

C16

 

Blue

C17

 

Mozzarella

C18

 

Provolone

C19

 

Mascarpone Cheese

C20

 

Parmesan

C21

 

Romano

C22

 

Hard Grating Cheese

C24

 

Pepato

C26

 

Queso Blanco-Latin Style

C29

 

Baby Swiss

C30

 

Edam

C31

 

Gouda

C33

 

Caciocavallo

C34

 

Asiago

C35

 

Specialty Cheeses

C36

 

Gorgonzola

C37

 

Bondost

C38

 

Cheese Curd

C39

 

Brie

C40

 

Camembert

C41

 

Feta

C42

 

Fontina

C44

 

Semisoft Cheeses, Semisoft Part-Skim Cheeses

C45

 

Skim Milk Cheese for Manufacturing

C46

 

Havarti

C47

 

Natural Cheese Trim

 

Cheese and Cheese Products – C (continued)

Codes numbered C48 through C59 refer to packaging operations and to processes designed to change the physical appearance of the cheese.  Packaged cheese or cheese that is physically changed from its manufactured state is considered to originate from a USDA-approved plant only when the plant is listed with the appropriate code for the specific applied operation.

C48

 

Pasteurized Process Cheese, Cheese Food, or Cheese Spread

C49

 

Cold Pack Cheese, Cheese Food, or Cheese Spread

C50

 

Natural Cheese (consumer size package, any variety)

C51

 

String/Strip Cheese Packaging

C52

 

Shredded, Grated, Crumbled, or Diced Cheese (bulk package, any variety)

C53

 

Shredded, Grated, Crumbled, or Diced Cheese (consumer size package, any variety)

C54

 

Dried Natural Cheese (bulk package, any variety)

C55

 

Dried Natural Cheese (consumer size package, any variety)

C56

 

Dried Pasteurized Process Cheese, Cheese Food, or Cheese Spread (bulk package)

C57

 

Dried Pasteurized Process Cheese, Cheese Food, or Cheese Spread (consumer size package)

C58

 

Dried Shredded, Grated, Crumbled, or Diced Cheese (bulk package)

C59

 

Dried Shredded, Grated, Crumbled, or Diced Cheese (consumer size package)

 

 

 

The following code can be assigned in addition to codes C3-C59, when the plant is producing cheese with added ingredients (e.g., bacon, basil, pepper, tomato, etc.).  For example, a plant producing pepper jack (Monterey Jack cheese with peppers added) can request the C7 code in addition to the C60 code.  If the pepper jack is in a consumer sized package the plant can also request the C50 code.

 

 

 

C60

 

Cheese With Added Ingredients

 

 

Codes shown below denote products that are eligible for USDA grading or inspection service, which are manufactured from USDA-approved dairy ingredients at USDA-approved dairy plants listed in this publication.                            

Plants in Section I approved for codes marked with an asterisk (*) are subscribing to the USDA Salmonella Surveillance Program.  This program monitors plant control by quarterly USDA sampling and testing of environmental and product samples, together with an established system of follow up in the event of a positive result.  While this USDA monitoring implies a certain degree of safety, the relatively low level of official testing does not ensure the absence of Salmonella organisms in products manufactured in USDA approved operations.

Dry Milk Products ‑ D

*D1

 

Dry Milk (nonfat and whole)

*D2

 

Instant Dry Milk (nonfat and whole)

*D3

 

Dry Cream

*D6

 

Dry Buttermilk or Buttermilk Product

*D8

 

Dry Cultured Buttermilk, Spray Process

*D13

 

Dry Calcium Reduced Skim Milk

*D16

 

Dry Skim-Buttermilk Blend

 

 

 

Whey and Whey Products ‑ W

 

 

 

W1

 

Whey

W2

 

Concentrated Whey

*W3

 

Dry Whey

*W4

 

Instant Dry Whey

*W5

 

Lactose

W6

 

Reduced Lactose Whey

W7

 

Concentrated Reduced Lactose Whey

*W8

 

Dry Reduced Lactose Whey

W9

 

Reduced Minerals Whey

W10

 

Concentrated Reduced Minerals Whey

*W11

 

Dry Reduced Minerals Whey

W12

 

Reduced Lactose and Reduced Minerals Whey

W13

 

Concentrated Reduced Lactose and Reduced Minerals Whey

*W14

 

Dry Reduced Lactose and Reduced Minerals Whey

W15

 

Whey Protein Concentrate

W16

 

Concentrated Whey Protein Concentrate

*W17

 

Dry Whey Protein Concentrate

W18

 

RO Concentrated Whey

W20

 

Whey Permeate

W21

 

Concentrated Whey Permeate

*W22

 

Dry Reduced Mineral Whey Protein Concentrate

*W23

 

Instant Dry Whey Protein Concentrate

*W24

 

Dry Whey Permeate

 

Codes shown below denote products that are eligible for USDA grading or inspection service, which are manufactured from USDA-approved dairy ingredients at USDA-approved dairy plants listed in this publication.

Plants in Section I approved for codes marked with an asterisk (*) are subscribing to the USDA Salmonella Surveillance Program.  This program monitors plant control by quarterly USDA sampling and testing of environmental and product samples, together with an established system of follow-up in the event of a positive result.  While this USDA monitoring implies a certain degree of safety, the relatively low level of official testing does not ensure the absence of Salmonella organisms in products manufactured in USDA approved operations.

Specialty Products - S

 

 

 

S4

 

UF Permeate Containing Lactose

S5

 

Imitation, Substitute, or Analog Cheese

*S6

 

Dry Cream Substitute (bulk package)

*S8

 

Dry Cream Substitute (consumer size package)

S9

 

Sour Cream, Acidified Sour Cream

S10

 

Diet Food (bulk package)

S11

 

Diet Food (consumer size package)

S12

 

Margarine ** (bulk package)

*S13

 

Dry Malted Milk

S14

 

Margarine ** (consumer size package)

*S15

 

Dry Infant Formula

S16

 

Yogurt

S17

 

Lactoferrin

*S18

 

Dry Mix Base for Frozen Desserts

*S19

 

Conversion of Casein and Drying of Caseinate

S20

 

Nondairy Topping

S21

 

Pudding or Custard

*S22

 

Dry Eggnog

*S24

 

Dry Blends (may contain: skim milk, caseinates, whey, soya, or buttermilk)***

S30

 

Liquid Infant Formula (production and packaging)

*S33

 

Liquid Infant Formula (production and packaging)

*S37

 

Dry Yogurt

S39

 

Dairy Dips, Nondairy Dips

S42

 

Concentrated Malted Milk

*S44

 

Dry Pudding or Custard

S45

 

Aseptic Pudding or Custard

S46

 

Processing and Packaging of Flavored Drinks

**    Manufactured from vegetable oil (margarine made with animal fat ingredients is under the inspection of Meat and Poultry Inspection Operations, Food Safety and Inspection Service, USDA).

***  Dry blend labels shall clearly declare all ingredients

Plt NoPlant NameCityCodes
01 - ALABAMA
176 MAYFIELD DAIRY FARMS BIRMINGHAM F2, F9
22 SOUTHEASTERN CHEESE LLC UNIONTOWN C3, M1
04 - ARIZONA
145 ARIZONA CHEESE COMPANY TEMPE C3, C7, C16, C36, M1, M3, W1
119 GH PROCESSING YUMA M1, M2, M22
15 UNITED DAIRYMEN OF ARIZONA TEMPE B1, B6, D1, D6, M1, M2, M7, M8, M9, M14
06 - CALIFORNIA
720 CALIFORNIA DAIRIES INC. ARTESIA D1, D6, M1, M2, M7, M8, M9, M14
31 * CALIFORNIA DAIRIES INC. FRESNO B1, B2, B6, B8, D1, D6, M1, M2, M8, M9, M14
748 CALIFORNIA DAIRIES INC. LOS BANOS D1, D6, M1, M2, M8, M9, M14, M24
142 * CALIFORNIA DAIRIES INC. TIPTON B1, B2, B6, D1, D6, M1, M2, M8, M9, M13, M14
94 * CALIFORNIA DAIRIES INC. TURLOCK B1, B2, B6, B8, D1, D6, M1, M2, M7, M8, M9, M13, M14
17652 * CALIFORNIA DAIRIES INC. VISALIA B1, B2, B6, D1, D6, M1, M2, M8, M9, M13, M14
219 DAIRY FARMERS OF AMERICA HUGHSON B1, D1, D6, M1, M2, M8, M9, M14, M20, M22
62 DAIRY FARMERS OF AMERICA TURLOCK C17, C18, M1, M2, M3, W1, W15, W16
53 FOSTER FARMS DAIRY MODESTO D1, D6, M1, M8, M9, M14
50 HILMAR CHEESE HILMAR C3, C6, C7, C17, M1, M2, M3, M24
1187 HUMBOLDT CREAMERY FORTUNA D1, D2, M1, M2
77 JOSEPH GALLO FARMS ATWATER C3, C7, M1, M2, M3
245 KRAFT TULARE C3, M1
131 LAND O'LAKES WESTERN REGION ORLAND C3, C7, M1, M3, M8, M9, W1, W15
6 * LAND O'LAKES WESTERN REGION TULARE B1, B2, B6, D1, D6, M1, M2, M8, M9, M13, M14
604 * LAND O'LAKES WESTERN REGION TULARE D1, D6, M1, M2, M8, M9
55 LEPRINO FOODS LEMOORE C3, C17, C18, M1, M2, M3, W1, W15, W17, W23
33 LEPRINO FOODS LEMOORE C3, C17, C18, M1, M2, M3, W1
69 LEPRINO FOODS TRACY C17, C18, M1, M2, M3
36 NESTLE FOODS MODESTO M1, M2, M11
103 REX CREAMERY COMMERCE B2
06 - CALIFORNIA Continued
Plt NoPlant NameCityCodes
2384 RUMIANO CHEESE CO. CRESENT CITY C3, C7, M1
73 RUMIANO CHEESE CO. LOLETA M1
91 SAPUTO CHEESE USA INC. NEWMAN C17, C18, M1, M2, M3, M24
3500 SAPUTO CHEESE USA INC. SOUTHGATE M1, M2
240 SAPUTO CHEESE USA INC. TULARE C3, C17, C18, M1, M3, M24, W1
90 SAPUTO CHEESE USA INC. TULARE M1
08 - COLORADO
32 DAIRY FARMERS OF AMERICA FT. MORGAN D1, M1, M2, M8, M9, M22
30 LEPRINO FOODS FT. MORGAN C17, C18, C52, M1, M2, M3, W1, W15, W17
1 LEPRINO FOODS GREELEY C17, C18, D1, M1, M2, M3, M8, M9, M22, W1, W15, W17, W18, W23
09 - CONNECTICUT
710 C.W. RESOURCES NEW BRITAIN D2
13 - GEORGIA
310 THERMO PAC INC. STONE MOUNTAIN C48
16 - IDAHO
24 BREWSTER WEST LLC RUPERT C4, C35, M1, M2, M3, W1, W15
18 COMMERCIAL CREAMERY COMPANY JEROME D1, D3
16 DARIGOLD INC. CALDWELL B1, B2, B6, D1, D6, M1, M2, M7, M8, M13, M14
50 DARIGOLD INC. JEROME D1, M1, M2, M8, M9, M20, M22, M24
33 GLANBIA FOODS, INC. BLACKFOOT C3, C7, C14, C17, C20, C21, C22, C34, C42, M1, M2, M3, W1, W6, W16
61 GLANBIA FOODS, INC. GOODING C3, C4, C7, M1, M3, M24, S17, W1, W2, W15, W16, W17
71 GLANBIA FOODS, INC. TWIN FALLS C3, C6, C7, C17, C31, M1, M2, M3, M24
40 GOSSNER FOODS, INC. HEYBURN C3, C4, C6, C7, C38, M1, M2, M3, W1
45 HIGH DESERT MILK BURLEY B1, B2, B6, D1, D6, M1, M2, M8, M9, M13, M14, M20, M22
11 JEROME CHEESE JEROME C3, C5, C6, C7, C17, C18, C20, C21, C31, C34, C42, C45, M1, M2, M3, M24
3 SORRENTO LACTALIS INC. NAMPA C3, C17, C18, C45, M1, M2, M3, W1, W3, W15, W17, W20, W24
17 - ILLINOIS
555 KOLB-LENA CHEESE, INC. LENA C39, C40, C41, C52, C53, M1
17 - ILLINOIS Continued
Plt NoPlant NameCityCodes
209 NUESTRO QUESO, LLC KENT C26, C35, C51, M1
167 PRAIRIE FARMS GRANITE CITY F1
565 STOCKTON CHEESE STOCKTON C4, C29, M1, M3
687 V&V SUPREMO FOODS INC. CHICAGO C22, C35, C44, M1
18 - INDIANA
61 DAIRY FARMERS OF AMERICA GOSHEN D1, M1, M2, M8, M9
1532 DEUTSCH KASE HAUS, INC. MIDDLEBURY C3, C7, C13, M1
1857 KCARC VINCENNES D2
1599 SWISSLAND MILK BERNE M1
19 - IOWA
150 AGROPUR, INC. HULL C3, C5, C6, C7, C13, C17, C18, C20, C21, C30, C31, C34, C35, C42, C45, C46, C60, M1, M2, M3
306 ASSOCIATED MILK PRODUCERS ARLINGTON D1, M1, M2, M7, M8
296 ASSOCIATED MILK PRODUCERS SANBORN C3, M1, M3, W1
11 CONAGRA GROCERY PRODUCTS WATERLOO S45
89 SWISS VALLEY FARMS LUANA C4, C9, C10, C29, M1, M2, M24
324 SWISS VALLEY FARMS ST. OLAF C50
107 TWIN COUNTY DAIRY KALONA C3, M1, M3, W1, W2, W15, W16, W18, W20, W21
34 WAPSIE VALLEY CREAMERY INDEPENDENCE C3, C4, C6, C7, C17, M1, M3, M24, W1, W2, W3, W5, W6, W7, W8, W18
21 - KENTUCKY
214 BEL/KAUKAUNA USA, INC LITCHFIELD M1, M2, W1
208 BLUEGRASS DAIRY GLASGOW C3, C7, C20, C21, C31, M1, M2, M7, M8, M9
240 DIPPIN DOTS INC. PADUCAH F3, F10
24 - MARYLAND
19 MARYLAND-VIRGINIA MILK LAUREL B1, D1, M1, M2, M7, M8, M9, M13, M14, M22, M23
100 SAPUTO CHEESE USA INC. HANCOCK M1, M2
25 - MASSACHUSETTS
18 * AGRI-MARK INC. W. SPRINGFIELD B1, B2, B6, D1, D6, M1, M2, M7, M8, M13
Plt NoPlant NameCityCodes
26 - MICHIGAN
445 AGROPUR, INC. WYOMING M1, M2, M21
765 BUTTERBALL FARMS GRAND RAPIDS B2, B8
837 CS FACILITIES, LLC COOPERSVILLE D1, M1, M2, M7, M8
619 DAIRY FARMERS OF AMERICA ADRIAN D1, D6, M1, M2, M8, M9
207 FAIRLIFE COOPERSVILLE M2, M7
930 LEPRINO FOODS ALLENDALE C3, C17, C18, M1, M2, M3, W1, W2, W3
433 LEPRINO FOODS REMUS C17, C18, C51, M1, M2, M3, W1, W2
608 MICHIGAN MILK PRODUCERS CONSTANTINE B1, D1, D2, D6, M1, M2, M8, M9, M13, M14
123 MICHIGAN MILK PRODUCERS OVID B1, D1, D6, M1, M2, M7, M8, M9, M13, M14
27 - MINNESOTA
421 AGROPUR, INC. MAPLEWOOD M1, M2
660 ASSOCIATED MILK PRODUCERS DULUTH M1
31 * ASSOCIATED MILK PRODUCERS NEW ULM B1, B2, B6, B8, M1, M2, M13, M14
506 ASSOCIATED MILK PRODUCERS PAYNESVILLE C3, C7, M1, M3, W2, W15, W16, W20, W21
355 ASSOCIATED MILK PRODUCERS ROCHESTER C3, C7, M1, M3, W1, W5, W16, W18, W21
46 BONGARDS' CREAMERIES NORWOOD M2
777 BONGARDS' CREAMERIES PERHAM C3, C7, M1, M2, M3, W1, W2, W3, W4, W15, W16, W18, W20, W21, W23, W24
192 CALEDONIA HAULERS CALEDONIA M1
484 DAIRY FARMERS OF AMERICA WINTHROP D1, D6, D8, D16, M1, M8, M14, W3, W8, W14, W17
646 DAIRY FARMERS OF AMERICA ZUMBROTA C3, C5, C7, C20, C31, D1, D3, D6, M1, M3, S24, W2, W3, W17, W18
581 ELBA COOP. CREAMERY ELBA M1
444 FARIBAULT DAIRY COMPANY, INC. FARIBAULT C16, C36, M1
288 FIRST DISTRICT LITCHFIELD C3, C7, M1, M2, M3, M8
127 FOREMOST FARMS USA PRESTON D1, M1, M2, M7, M8, W2, W3, W17
730 GOURMET PRODUCTS INC. PINE CITY C51
972 HOPE CREAMERY INC. HOPE B1, B2, M2, M13
633 JV DAIRY MELROSE M24, S4
242 LE SUEUR CHEESE LE SUEUR C3, C7, C17, C20, C21, C34, C45, M1, M2, M3
27 - MINNESOTA Continued
Plt NoPlant NameCityCodes
630 MELROSE DAIRY PROTEINS MELROSE C3, C7, C20, C21, C34, M1, M2, M3, W1, W15, W16, W20, W21
110 NELSON CREAMERY NELSON M1
556 PLAINVIEW MILK PRODUCT COOP PLAINVIEW B2, D1, D6, M1, M2, M8, M13, M14, W3, W17
301 SUNRISE AG COOPERATIVE BUCKMAN M1
29 - MISSOURI
21 MADISON FARMS BUTTER CO. ST. LOUIS B1, B3, B6, M2, M3, M13
424 MILNOT SENECA M1, M2, M11, M12
806 OPIES MILK HAULERS ELDON M1
31 - NEBRASKA
212 * WEST POINT DAIRY PRODUCTS WEST POINT B1, B2, B6, B8, M1, M2, M13
32 - NEVADA
4 DAIRY FARMERS OF AMERICA FALLON D1, M1, M2, M7, M8, M9
35 - NEW MEXICO
2001 DAIRY FARMERS OF AMERICA PORTALES D1, M1, M2, M8, M9
701 F & A DAIRY PRODUCTS LAS CRUCES C17, C18, M1, M2, M3, W2, W3
303 LEPRINO FOODS ROSWELL C3, C17, C18, C52, D1, M1, M2, M3, M8, W5, W15, W17
520 SOUTHWEST CHEESE COMPANY CLOVIS C3, C7, C17, C31, M1, M3, M24, W1, W15, W16, W17, W23
36 - NEW YORK
8620 AGRI-MARK INC. CHATEAUGAY C3, C5, C6, C7, M1, M3, W15, W20, W21
1290 CAYUGA MILK INGREDIENTS AUBURN M1, M2, M7
284 EMPIRE CHEESE CUBA C17, C18, C51, C52, M1, W1, W2, W3
8222 GREAT LAKES CHEESE OF NY ADAMS C3, M1, M3, W1, W2, W3, W15, W16, W17, W20, W21, W24
2010 KRAFT LOWVILLE M1
7929 MADISON CORTLAND ARC ONEIDA B2
5056 O-AT-KA MILK PRODUCTS COOP. BATAVIA B1, B2, D1, D6, M1, M2, M8, M9, M11, M12, M13, M14
8077 SORRENTO LACTALIS INC. BUFFALO C14, C15, C17, C18, M1, M2, M3, S4, W1
Plt NoPlant NameCityCodes
37 - N. CAROLINA
11 TRANSYLVANIA VOCATIONAL SRV BREVARD D2, S24
38 - NORTH DAKOTA
26 CASS CLAY RECEIVING FARGO M2
8 PRIDE DAIRY BOTTINEAU B1, B2
39 - OHIO
430 ALPINE CHEESE CO. WINESBURG C29, C30, C31, M1
101 BREWSTER DAIRY BREWSTER C4, C29, M1, M2, M3, M24
413 GUGGISBURG CHEESE SUGARCREEK C4, M1, M3
403 HOLMES CHEESE MILLERSBURG C4, M1, M3
35 * LAND O'LAKES KENT B2, B8, M2, M13
110 MICELI DAIRY PRODUCTS CLEVELAND C14, C17, C18, C51, C52, C53, M1
410 MIDDLEFIELD CHEESE MIDDLEFIELD C4, C29, D1, M1, M3, M7, M8, M9, W1, W2, W3
73 MIDDLEFIELD ORIGINAL CHEESE MIDDLEFIELD C3, M1, W1
152 MINERVA DAIRY INC. MINERVA B1, B2, C3, C4, M1, M2, M3
41 - OREGON
99 COLUMBIA RIVER PROCESSING, INC BOARDMAN C3, C7, M1, M2, M3, M7, W1, W2, W15, W18, W20, W21
25 FARMERS COOP. CREAMERY MCMINNVILLE B1, B2, D1, D6, M1, M2, M7, M8, M13
41 LARSEN'S CREAMERY CLACKAMUS B1, B2, B6, B8, M2, M13
80 TILLAMOOK COUNTY CREAMERY TILLAMOOK C3, C7, F2, M1, M2, M3, M7, W1, W2, W3
42 - PENNSYLVANIA
189 BEAVER MEADOW CREAMERY DUBOIS B1, B2, M2
573 DAIRY FARMERS OF AMERICA MIDDLEBURY CENTER D1, M1, M2, M7, M8, M9
569 DAIRY FARMERS OF AMERICA NEW WILMINGTON C17, C18, M1, M2, M3, W15
242 DAIRY FARMERS OF AMERICA READING D1, D3, D8, M1, M2, M8, M9
229 DAIRY SALES COATESVILLE B2, S14
42 - PENNSYLVANIA Continued
Plt NoPlant NameCityCodes
2811 DAVID ROOT MILK RECEIVING NEW WILMINGTON M1
1432 FERTIGS STATION VENUS M1
100 FLEUR DE LAIT, LLC NEW HOLLAND M1
406 * LAND O'LAKES CARLISLE B1, B2, B6, D1, D3, D6, M1, M2, M7, M8, M9, M13, M14
458 LEPRINO FOODS SO. WAVERLY C17, C18, M1, M2, M3, W1, W2, W3, W18
103362 PENN CHEESE WINFIELD C4, C29, M1
600 SCHREIBER FOODS INC. SHIPPENSBURG M1
43 - PUERTO RICO
10 INDULAC SAN JUAN B1, C26, M1, M21
21 SUIZA DAIRY CORPORATION SAN JUAN M1, M2, M6
46 - SOUTH DAKOTA
206 ASSOCIATED MILK PRODUCERS FREEMAN D1, M1, M2, M8
233 ASSOCIATED MILK PRODUCERS HOVEN C3, C20, C21, C34, M1, M2, M3, W18
237 DAIRICONCEPTS LP POLLOCK C3, C7, C20, C21, C22, C34, C42, M1, M3
230 DIMOCK DAIRY PRODUCTS DIMOCK C3, C7, M1, M3
202 LAKE NORDEN LAKE NORDEN C3, C7, C17, C18, C20, C21, C34, C45, M1, M2, M3, M24, W1, W15
156 LAND O'LAKES SIOUX FALLS M1
234 VALLEY QUEEN CHEESE MILBANK C3, C4, C5, C6, C7, C17, C44, C45, M1, M2, M3
47 - TENNESSEE
310 PURITY DAIRIES NASHVILLE B1
48 - TEXAS
943 * DAIRY FARMERS OF AMERICA WINNSBORO B1, B2, B3, B8, D1, D6, D16, M1, M2, M8, M9, M13, M14
1010 EAGLE FAMILY FOODS EL PASO M1, M2
206 HILMAR CHEESE COMPANY DALHART C3, C7, M1, M2, M3, M24
49 - UTAH
61 GOSSNER FOODS, INC. LOGAN C3, C4, C6, M1, M2, M3
49 - UTAH Continued
Plt NoPlant NameCityCodes
62 GOSSNER FOODS, INC. LOGAN M1, M2, M21
41 SCHREIBER FOODS INC. SMITHFIELD C3, C4, C7, C17, C51, M1, M2, M3
34 WEST POINT DAIRY PRODUCTS HYRUM B1, B2, B6, M1, M2, M3
50 - VERMONT
40 AGRI-MARK INC. MIDDLEBURY C3, M1, M3, W1, W16, W17, W20, W21, W24
19 CABOT CREAMERY CABOT C3, C7, C12, C60, M1, M2, M3, M7, S9, S16, W1, W18
138 GRAFTON VILLAGE CHEESE BRATTLEBORO C3, M1
15 GRAFTON VILLAGE CHEESE GRAFTON C3, M1
60 ST. ALBANS COOP. CREAMERY ST. ALBANS D1, M1, M2, M7, M8
51 - VIRGINIA
9410 VALLEY MILK PRODUCTS STRASBURG B1, D1, D6, M1, M2, M7, M8, M9, M13, M14
53 - WASHINGTON
11 DARIGOLD INC. CHEHALIS D1, D6, D8, M1, M2, M8, M14, W3
48 DARIGOLD INC. ISSAQUAH B1, B2, B6, B8, M1, M2, M13
3 DARIGOLD INC. LYNDEN D1, D6, M1, M2
9 DARIGOLD INC. SUNNYSIDE C3, C7, C17, D1, M1, M3, M7, M8, M24, S4, W1, W2, W3, W17
7769 HENNINGSEN COLD STORAGE KENT B2
55 - WISCONSIN
8822 AGROPUR INGREDIENTS LACROSSE D2
1539 AGROPUR, INC. LITTLE CHUTE C3, C38, M1, M2
642 AGROPUR, INC. LUXEMBURG C17, C18, M1, M2, M3
1410 AGROPUR, INC. WEYAUWEGA C3, C7, C41, M1, M3, W5
905 ARLA FOODS PRODUCTION LLC KAUKAUNA C6, C13, C30, C31, C42, C46, M1, M2, M3
118 ASSOCIATED MILK PRODUCERS BLAIR M3
226 ASSOCIATED MILK PRODUCERS BLAIR C3, M1, W1
301 ASSOCIATED MILK PRODUCERS JIM FALLS C3, C7, C44, M1, M3
88 ASSOCIATED MILK PRODUCERS PRAIRIE DU CHIEN M1
55 - WISCONSIN Continued
Plt NoPlant NameCityCodes
428 BAKER CHEESE ST. CLOUD C51, M1, M2, M3
323 BELGIOIOSO CHEESE INC. APPLETON C17, M1, M3
153 BELGIOIOSO CHEESE INC. BROWNSVILLE M1
365 BELGIOIOSO CHEESE INC. DENMARK C16, C35, C36, M1, M3
911 BELGIOIOSO CHEESE INC. DENMARK C10, C14, C18, M1, M2, M3
308 BELGIOIOSO CHEESE INC. PULASKI C20, C21, C34, C42, M1, M2, M3
1639 BELGIOIOSO CHEESE INC. PULASKI C20, M1, M2, M3
298 BURNETT DAIRY COOP. GRANTSBURG C3, C7, C17, C18, M1, M2, M3, W1, W2, W15, W21
1700 CADY CHEESE WILSON C3, C7, C35, C38, M1, M3, W15
1710 CARR VALLEY CHEESE LAVALLE C3, C7, C38, M1, M3
671 CEDAR GROVE CHEESE PLAIN C3, C7, C13, C35, C38, M1, M3, W1
704 CEDAR VALLEY CHEESE BELGIUM C17, C18, M1, M2, M3, W1
349 CENTURY FOODS INTERNATIONAL SPARTA D2
124 CHULA VISTA CHEESE COMPANY BROWNTOWN C5, C6, C7, C13, C17, C35, C38, M1, M3
648 COMSTOCK CREAMERY LLC COMSTOCK C3, C5, C6, C7, C35, C37, C46, M1, M3, W15
10 CONAGRA GROCERY PRODUCTS MENOMONIE D1, D2, D3, D6, M1, M2, M7, M8, S6, S18, S21
1349 DUPONT CHEESE MARION C3, C7, M1, M3
1955 EAU GALLE CHEESE DURAND C20, C21, C34, M1, M2, M3, W1, W15
356 ELLSWORTH COOP. CREAMERY ELLSWORTH C3, M1, M3
353 F & A DAIRY PRODUCTS DRESSER C17, C18, M1, M2, M3, W1, W2, W3
2 FOREMOST FARMS USA APPLETON C17, C18, C52, M1, M3, W15
256 FOREMOST FARMS USA ATHENS C17, C18, M1, M3, W2, W16, W21
1853 FOREMOST FARMS USA CHILTON C17, C18, M1, M2, M3, M8, W1, W2, W15, W16, W18, W21
45 FOREMOST FARMS USA CLAYTON C17, C18, M1, M3, W2, W16, W21
294 FOREMOST FARMS USA COCHRANE C3, C7, C35, M1, M2, M3, W1, W2, W3, W16, W21
820 FOREMOST FARMS USA LANCASTER C3, C7, M1, M3, S4, W1, W2, W16, W21
1950 FOREMOST FARMS USA MARSHFIELD C3, C7, M1, M3, W2, W18
360 FOREMOST FARMS USA REEDSBURG B1, B2, B6, M1, M2, M3, M7, M8, M13, M14, W2
107 FOREMOST FARMS USA RICHLAND CENTER C17, M1, M3, W1, W2, W3, W15, W18, W20, W21, W24
7 FOREMOST FARMS USA SPARTA D1, D6, M1, M2, M7, M8, M9, W17
1097 GLACIER POINT CHEESE, LLC LINDEN C16, C36, M1
55 - WISCONSIN Continued
Plt NoPlant NameCityCodes
267 GRANDE CHEESE BROWNSVILLE M1, M3, W1, W2, W3, W5, W6, W8
519 GRANDE CHEESE JUDA M1, M3
213 GRANDE CHEESE RUBICON C3, C17, C18, C20, C21, C34, M1, M2, M3
270 GRANDE CHEESE WYOCENA M1, M3, W1, W18
2185 GRANDE CUSTOM INGREDIENTS FRIENDSHIP S37, W1, W2, W3, W5, W15, W16, W17, W20, W21
60 GRANTON CHEESE GRANTON M1
304 * GRASSLAND DAIRY PRODUCTS GREENWOOD B1, B2, B3, B6, B8, M1, M2, M3, M7, M13, M20, M22, M23, S12, S14
544 GREENWOOD MILK PRODUCTS GREENWOOD C3, C31, M1, M2, M3, M7, M8, M24, W15, W21
635 HENNING CHEESE KIEL C3, M1, M3
133 HILLSBORO RIVERVIEW DAIRY HILLSBORO B1, B2, B3, B6, M2, M13
706 HILLSIDE DAIRY STANLEY C3, C38, M1, M3
415 IMPERIA FOODS INC. MONTFORT C16, C36, M1
1090 K&K CHEESE LLC CASHTON C3, C6, C7, M1
210 KERRY INGREDIENTS JACKSON S37
281 KERRY INGREDIENTS OWEN D3
48 KLONDIKE CHEESE FACTORY MONROE C5, C6, M1
62 LACTALIS USA INC. BELMONT M1, M2
600 LACTALIS USA INC. MERRILL M1, M2
505 LAKE COUNTRY DAIRY INC. TURTLE LAKE C19, C20, C21, C34, C42, M1, M2, M3, W15
291 LAND O'LAKES DENMARK C17, C18, M1, M3, W1, W2
398 LAND O'LAKES KIEL C3, C5, C6, C7, M1, M3, W1, W2, W3
1522 LYNN DAIRY GRANTON C3, C7, C13, C41, M1, M3
1551 MAPLE GROVE CHEESE MILLADORE C3, C7, M1, M3
1012 MAPLE ISLAND MEDFORD D2
343 MARRON FOODS DURAND D2
1457 MEISTER CHEESE MUSCODA C3, C6, C7, C13, C17, C18, C20, C31, C34, C35, C38, C42, C46, C50, C60, M1, M24
8991 MEXICAN CHEESE PRODUCERS, INC. DARLINGTON C26, C35, M1, M3
1554 MILL CREEK CHEESE ARENA C5, C6, C13, C26, C35, C38, C46, M1
1855 MULLINS CHEESE MARSHFIELD C3, C5, C6, C7, C13, C17, C18, C20, C21, C30, C31, C34, C42, C44, C46, M1, M2, M3
1854 MULLINS CHEESE MOSINEE C3, C6, C7, C17, C18, C20, C21, C34, C46, M1, M2, M3
1499 NASONVILLE DAIRY COOP. MARSHFIELD C3, C7, C41, M1, M3
55 - WISCONSIN Continued
Plt NoPlant NameCityCodes
1525 NORTH HENDREN COOP. WILLARD C16, C36, M1, M3
939 OAK GROVE CHEESE CLINTONVILLE C3, C7, M1
75 ORGANIC VALLEY/CROPP COOP CHASEBURG B1, B2, M1, M2, M7, M13
1061 ROSEWOOD CHEESE ALGOMA M1
850 RUSSELLS CORNERS AUGUSTA M1
1508 SAPUTO CHEESE USA INC. ALMENA M1, M2
863 SAPUTO CHEESE USA INC. BLACK CREEK M1, M2
341 SAPUTO CHEESE USA INC. FOND DU LAC M1
284 SAPUTO CHEESE USA INC. LENA M1, M2
204 SAPUTO CHEESE USA INC. NEW LONDON M1, M2, M3
475 SAPUTO CHEESE USA INC. REEDSBURG M1, M2
112 SAPUTO CHEESE USA INC. WAUPUN M1, M2
352 SARTORI COMPANY ANTIGO C20, C21, C34, C42, M1, M3
1785 SARTORI COMPANY PLYMOUTH C20, C21, C34, C42, M1, M2, M3
148 SAXON CREAMERY, LLC CLEVELAND C35
376 SCHREIBER FOODS INC. WEST BEND M2
501 SENSORYEFFECTS MARSHFIELD D3, D6, S6, S13, S18
636 SILVER & LEWIS CHEESE MONTICELLO C5, C6, C13, M1, M3
814 STURM FOODS INC. MANAWA D2
317 SWISS VALLEY FARMS MINDORO C16, C36, M1
222 WHITEHILL CHEESE COMPANY LLC SHULLSBURG C4, C29, M1
1887 WISCONSIN DAIRY STATE CHEESE RUDOLPH C3, C7, C38, M1, M3, W1, W15
1631 WISKERCHEN CHEESE AUBURNDALE C16, C36, C41, M1
* Resident Plant

SECTION II




LISTING OF PLANTS WHICH HAVE PROCESSING OR

PACKAGING OPERATIONS THAT MEET USDA

REQUIREMENTS FOR FACILITIES AND SANITATION ONLY.




PRODUCTS PROCESSED OR PACKAGED BY THESE PLANTS

MAY BE PRODUCED FROM DAIRY INGREDIENTS

WHICH DID NOT ORIGINATE IN PLANTS APPROVED BY USDA.




THESE PRODUCTS ARE ELIGIBLE FOR

USDA GRADING AND INSPECTION SERVICE ONLY WHEN

PRODUCED UNDER CONTINUOUS USDA INSPECTION

SECTION II

Plants listed in this section may have products produced from dairy ingredients that did not originate from USDA-approved plants (“unapproved source plants”).  Unapproved source plants are plants that, upon inspection, are found not to meet USDA minimum requirements or plants that do not participate in the voluntary USDA plant inspection program.  In all other respects the plant must meet the same requirements as a Section I plant.  These operations are designated by “P” codes.

The products processed or packaged by these plants are not eligible for USDA grading and inspection service unless they are produced or processed from approved dairy ingredients under continuous USDA inspection.

The two requirements of continuous inspection and usage of ingredients from USDA-approved plants must be satisfied in order for production from a “P” code plant to be used in products made in USDA-approved plants listed in Section I.  A USDA certificate must be issued to accompany product produced in a “P” code plant to show that the product meets these two requirements and may therefore be used in products produced by plants listed in Section I.

 

Plants in Section II approved for codes marked with a single asterisk (*) are subscribing to the USDA Salmonella Surveillance Program.  This program monitors plant control by quarterly USDA sampling and testing of environmental samples only, together with an established system of follow up in the event of a positive result.  This Salmonella Surveillance Program is limited to the testing of only environmental samples whenever the products manufactured by a “P” code plant are produced with dairy ingredients from unapproved source plants.  Plant management may request Salmonella analysis of a plant’s “P” code production, provided it has been produced under continuous USDA inspection.  While this USDA monitoring implies a certain degree of safety, the relatively low level of official testing does not ensure the absence of Salmonella organisms in products manufactured in USDA-approved plants.

Packaging and Processing - P

 

 

 

P1

 

Packaging of Butter (consumer size package)

P2

 

Processing and Packaging of Whipped Butter (any size package)

*P3

 

Blending or Packaging of Dry Products

P8

 

Processing and Packaging of Cream Cheese

P9

 

Processing and Packaging Cheese into Pasteurized Process Cheese, Cheese Food, or Cheese Spread

P10

 

Cutting and Packaging of Cheese (any variety)

P11

 

Shredding, Grating, Crumbling or Dicing of Cheese (includes packaging)

P13

 

Processing and Packaging of Butter into Butteroil

*P14

 

Drying and Packaging of Cheese Products

P18

 

Processing and Packaging of Cheese into Cold Pack Cheese, Cold pack Cheese Food, or Cold pack Cheese Spread for Manufacturing

P19

 

Processing and Packaging of Cheese into Cold pack Cheese, Cold pack Cheese Food, or Cold pack Cheese Spread

P20

 

Packaging of Margarine**

*P22

 

Conversion of Casein and Drying of Caseinate

P28

 

Processing and Packaging of Liquid Products

P31

 

Processing and Packaging of Ice Cream and Frozen Desserts (except novelties)

P32

 

Processing and Packaging of Frozen Novelties

P33

 

Enzyme Modified Cheese

 

**    Manufactured from vegetable oil.  (Margarine made with animal fat ingredients is under the inspection of Meat and Poultry Inspection Operations, Food Safety and Inspection Service, USDA.)

Plt NoPlant NameCityCodes
04 - ARIZONA
146 ARIZONA DAIRY INGREDIENTS, LLC TEMPE P3
06 - CALIFORNIA
19855 ADAM NUTRITION MIRA LOMA P3
18721 ALLIED BLENDING & INGREDIENTS BELL P3
77 JOSEPH GALLO FARMS ATWATER P10, P11
20153 RICE FIELD CORPORATION CITY OF INDUSTRY P3
12327 SANTINI FOODS, INC. SAN LORENZO P28
16245 TURLOCK DISTRIBUTION CENTER TURLOCK P3
2872 WORLD GROCER TURLOCK P13
6804 YOGURT POWDER FACTORY SANTA ANA P3
12 - FLORIDA
1557 LUKE'S ICE CREAM RIVIERA BEACH P31
16 - IDAHO
18 COMMERCIAL CREAMERY COMPANY JEROME P3, P14
11 JEROME CHEESE JEROME P11
22 MARATHON CHEESE MOUNTAIN HOME P10, P11
17 - ILLINOIS
526 ARTHUR SCHUMAN MIDWEST ELGIN P10, P11
18 - INDIANA
1857 KCARC VINCENNES P3
27 - MINNESOTA
128 AGROPUR INGREDIENTS PRESTON P3
671 ALL AMERICAN FOODS WASECA P3
46 BONGARDS' CREAMERIES NORWOOD P8, P9, P10
27 - MINNESOTA Continued
Plt NoPlant NameCityCodes
949 DAIRICONCEPTS LP DALBO P14
484 DAIRY FARMERS OF AMERICA WINTHROP P13
341 DAVISCO INTERNATIONAL LESUEUR P3, P14
148 MAPLE ISLAND WANAMINGO P3
710 MEADOW INGREDIENTS USA LLC BYRON P9
994 NORTH STAR PROCESSING LLC LITCHFIELD P3, P14
636 PACE DAIRY FOODS ROCHESTER P10
556 PLAINVIEW MILK PRODUCT COOP PLAINVIEW P3
28 - MISSISSIPPI
59 MARATHON CHEESE BOONEVILLE P10
29 - MISSOURI
481 JIANAS BROTHERS PACKAGING KANSAS CITY P3
597 SCHREIBER FOODS INC. CARTHAGE P33
3481 SCHREIBER FOODS INC. CLINTON P10
144 SCHREIBER FOODS INC. CLINTON P10
596 SCHREIBER FOODS INC. MONETT P9
595 SCHREIBER FOODS INC. MT. VERNON P9
145 SCHREIBER FOODS-FAIRVIEW CARTHAGE P9, P10
32 - NEVADA
101 PACIFIC CHEESE RENO P11
34 - NEW JERSEY
12444 INTERNATIONAL CHEESE EXCHANGE EDISON P10
36 - NEW YORK
8077 SORRENTO LACTALIS INC. BUFFALO P11
39 - OHIO
211 BIERY CHEESE LOUISVILLE P9, P10, P11
39 - OHIO Continued
Plt NoPlant NameCityCodes
4 BREWSTER DAIRY BREWSTER P10
214 GREAT LAKES CHEESE COMPANY HIRAM P10, P11
413 GUGGISBURG CHEESE SUGARCREEK P10
410 MIDDLEFIELD CHEESE MIDDLEFIELD P10
41 - OREGON
40 OREGON FREEZE DRY FOODS ALBANY P3, P14
80 TILLAMOOK COUNTY CREAMERY TILLAMOOK P10
42 - PENNSYLVANIA
674 DAIRY FARMERS OF AMERICA WEST MIDDLESEX P9, P11
100 FLEUR DE LAIT, LLC NEW HOLLAND P8
534 LAUBSCHER CHEESE MERCER P10, P11
600 SCHREIBER FOODS INC. SHIPPENSBURG P8
47 - TENNESSEE
303 BONGARDS' CREAMERIES HUMBOLDT P9, P11
38515 MDS FOODS, INC. MANCHESTER P10, P11
48 - TEXAS
1651 PACIFIC CHEESE AMARILLO P11
49 - UTAH
61 GOSSNER FOODS, INC. LOGAN P10, P11
49 GREAT LAKES CHEESE COMPANY FILLMORE P10, P11
60 LAKEVIEW CHEESE COMPANY SALT LAKE CITY P10
44 SCHREIBER FOODS INC. LOGAN P9, P10, P11
41 SCHREIBER FOODS INC. SMITHFIELD P10, P11
55 - WISCONSIN
8822 AGROPUR INGREDIENTS LACROSSE P3
55 - WISCONSIN Continued
Plt NoPlant NameCityCodes
905 ARLA FOODS PRODUCTION LLC KAUKAUNA P10
425 ASSOCIATED MILK PRODUCERS PORTAGE P9, P10, P11
826 BEL BRANDS USA KAUKAUNA P9, P19
420 BELGIOIOSO CHEESE INC. GREEN BAY P10, P11
130 BELGIOIOSO CHEESE INC. MENASHA P3
391 BIERY CHEESE SHERRY P10
355 BLACK CREEK PACKAGING, LLC BLACK CREEK P10
349 CENTURY FOODS INTERNATIONAL SPARTA P3
59 DAIRICONCEPTS LP BRUCE P3, P14
9019 DAIRICONCEPTS LP CHILI P14
9017 DAIRICONCEPTS LP GREENWOOD P14
487 DAIRY FARMERS OF AMERICA PLYMOUTH P10
465 FAIRPLAY PACKAGING, LLC. MONROE P10
778 FOREMOST FARMS USA PLOVER P3
121580 GERBER PRODUCTS CO. DBA NESTLE EAU CLAIRE P3
122317 GERBER PRODUCTS CO. DBA NESTLE EAU CLAIRE P3
1035 GILMAN CHEESE GILMAN P9, P10
653 GRAF CREAMERY ZACHOW P1
250 GREAT LAKES CHEESE COMPANY PLYMOUTH P10, P11
1801 GREAT LAKES CHEESE COMPANY SEYMOUR P10, P11
390 GREAT LAKES CHEESE COMPANY WAUSAU P10, P11
69 GREAT LAKES CHEESE OF WI LACROSSE P9
543 IMPERIA FOODS INC. GREEN BAY P10, P11
210 KERRY INGREDIENTS JACKSON P3, P14
281 KERRY INGREDIENTS OWEN P3, P14, P19
57 LAND O'LAKES SPENCER P9, P14
1522 LYNN DAIRY GRANTON P10
1012 MAPLE ISLAND MEDFORD P3
58 MARATHON CHEESE MARATHON P10
277 MARATHON CHEESE MEDFORD P10
343 MARRON FOODS DURAND P3
55 - WISCONSIN Continued
Plt NoPlant NameCityCodes
245 MASTER GALLERY FOODS PLYMOUTH P10, P11
591 ORGANIC VALLEY/CROPP COOP LA FARGE P10
268 SAPUTO CHEESE USA INC. GREEN BAY P10
271 SARGENTO FOODS HILBERT P9
337 SARGENTO FOODS KIEL P10, P11
491 SARGENTO FOODS PLYMOUTH P10, P11
230 SARTORI COMPANY PLYMOUTH P10, P11
443 SCHREIBER FOODS INC. GREEN BAY P9
501 SENSORYEFFECTS MARSHFIELD P3
417 SPECIALTY CHEESE REESEVILLE P10
272 THIEL CHEESE HILBERT P9
276 WELCOME DAIRY COLBY P9, P10
909 WHITEHALL SPECIALTIES WHITEHALL P9
1444 WINONA FOODS INC. GREEN BAY P9
1631 WISKERCHEN CHEESE AUBURNDALE P11
499 WOHLT CHEESE NEW LONDON P9

 

 

DAIRY GRADING AND STANDARDS DIVISION

 

Diane D. Lewis, Director, Grading and Standards Division..........................................................202-690-0530

E-Mail        First name.Last name@ams.usda.gov.......................................... (i.e., Diane.Lewis@ams.usda.gov)

 

DAIRY GRADING BRANCH

WASHINGTON STAFF

 

Carrie L. Sayasithsena, National Program Coordinator, All Products,

                  Grade Labels, Resident Programs, Export Certification Program................................202-720-3171

Vacant, National Program Coordinator, Plant Surveys,

                  Equipment and Facility Reviews.................................................................................202-720-9386

Rocklyn R. Bates, facility and Equipment Review Specialist........................................................202-720-1671

Fax Number..................................................................................................................................202-720-2643

E-Mail        First name.Last name@ams.usda.gov............................... (i.e., Carrie.Sayasithsena@ams.usda.gov)

 

Home Page                                                                                                                                                                             http://www.ams.usda.gov/DairyGrading

Plant Survey Program.................................................................. http://www.ams.usda.gov/PlantSurveyProgram

Dairy Equipment Review Program........................................ http://www.ams.usda.gov/DairyEquipmentReview

Export Certification Program.......................................................... http://www.ams.usda.gov/DYGradingExport

 

USDA/AMS/Dairy Grading Branch

Room 2746-S

1400 Independence Ave SW

Washington, DC 20250-0230

 

NATIONAL FIELD OFFICE

 

Kenneth R. Vorgert, Chief, Dairy Grading Branch.......................................................................630-437-5037

Noreen K. Ratzlaff, National Field Director.................................................................................630-437-5024

Mark A. Hilgers, Assistant National Field Director.......................................................................630-297-4740

Bari Kinne, Administrative Officer...............................................................................................630-437-5073

Fax Number..................................................................................................................................630-437-5060

E-Mail        First name.Last name@ams.usda.gov.......................................... (i.e., Ken.Vorgert@ams.usda.gov)

 

USDA/AMS/Dairy Grading Branch

2150 Western Court, Suite 100

Lisle, IL 60532-1973

 

DAIRY STANDARDIZATION BRANCH

 

Vacant, Chief, Dairy Standardization Branch...............................................................................202-720-9385

Charlsia S. Fortner, Agricultural Marketing Specialist...................................................................202-720-9383

Vacant, Program Review and Evaluation Specialist......................................................................202-720-9380

Fax Number..................................................................................................................................202-720-2643

E-Mail        First name.Last name@ams.usda.gov..................................... (i.e., Charlsia.Fortner@ams.usda.gov)

 

Home Page                                                                                                                                                                             http://www.ams.usda.gov/DairyStandards

Collegiate Dairy Products Evaluation Contest........................................ http://DairyProductsContest.org

 

USDA/AMS/Dairy Standardization Branch

Room 2746-S

1400 Independence Ave SW

Washington, DC 20250-0230

 

LABORATORY SERVICE

 

Within AMS, the Science and Technology Programs bears the responsibility for performing or coordinating the performance of laboratory analyses. AMS laboratory testing service for dairy and related products is available, upon request, to any plant, industry, or private organization that wants its products analyzed.

 

Samples may be sent directly without prearrangement, but should be accompanied by a request listing the tests desired and the name and address of the firm or person to be billed for the service. Upon request, results will be telephoned collect as soon as analyses are completed. The request should specify the telephone and fax number and person to contact.

 

To request laboratory services and a schedule of the fees associated with product testing, contact:

 

USDA/AMS/S&T/FLS

National Science Laboratory

801 Summit Crossing Place, Suite B

Gastonia, NC 28054

 

Telephone704-867-3873

Fax704-853-2800

http://www.ams.usda.gov/ScienceandLaboratories

 

 

 

United States Department of Agriculture

Marketing and Regulatory Programs

 

Agricultural Marketing Service
Dairy Grading Branch

Room 2746‑South Bldg.

1400 Independence Ave., S.W.

Washington, DC  20250‑0230

 

Official Business

Penalty for Private Use $300